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Ingredients

Ingredient Checklist

Directions

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  • In a large bowl combine bean threads and enough hot water to cover; let stand for 10 minutes. Drain well. Using kitchen scissors, snip bean threads into smaller strands.

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  • Meanwhile, in a large bowl combine broth, peanut butter, tamari, honey, lime juice, sesame oil, and garlic. Add cabbage and carrots; toss to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Divide bean threads among individual plates. Top with cabbage mixture and sprinkle with cilantro and peanuts. Serve with lime wedges.

Tips

To bump up the protein in this dish, top the salad with leftover grilled chicken or tofu.

Nutrition Facts

275 calories; 10 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 668 mg sodium. 298 mg potassium; 43 g carbohydrates; 4 g fiber; 14 g sugar; 6 g protein; 0 g trans fatty acid; 5286 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 46 mg calcium; 1 mg iron;

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