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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine bean threads and enough hot water to cover; let stand for 10 minutes. Drain well. Using kitchen scissors, snip bean threads into smaller strands.

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  • Meanwhile, in a large bowl combine broth, peanut butter, tamari, honey, lime juice, sesame oil, and garlic. Add cabbage and carrots; toss to coat.

  • Divide bean threads among individual plates. Top with cabbage mixture and sprinkle with cilantro and peanuts. Serve with lime wedges.

Tips

To bump up the protein in this dish, top the salad with leftover grilled chicken or tofu.

Nutrition Facts

275 calories; fat 10g; saturated fat 2g; carbohydrates 43g; mono fat 3g; poly fat 2g; insoluble fiber 4g; sugars 14g; protein 6g; vitamin a 5286.2IU; vitamin c 24.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.1mg; vitamin b6 0.2mg; folate 39.6mcg; sodium 668mg; potassium 298mg; calcium 46mg; iron 0.9mg.
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