Recipes and Cooking Gluten-Free Buttermilk Biscuits with Sausage Gravy Be the first to rate & review! Start your morning with a comforting plate of flaky biscuits and homemade gravy. Follow the recipe for our gluten-free flour mix to keep on hand for all your favorite recipes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 25, 2020 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Bake Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 biscuits + 5 cups gravy Jump to Nutrition Facts Ingredients 3 cup Gluten-Free Flour Mix* 1 tablespoon sugar 1 tablespoon gluten-free baking powder 1 teaspoon salt ¾ teaspoon cream of tartar ½ cup shortening ¼ cup butter 1 ¼ cup buttermilk or 1 cup milk 2 tablespoon butter, melted 1 recipe Gluten-Free Sausage Gravy Chopped fresh chives (optional) Gluten-Free Sausage Gravy 1 ½ pound bulk pork sausage 1 cup chopped onion (1 large) ¼ cup Gluten-Free Flour Mix 3 cup milk Salt and black pepper 2 teaspoon snipped fresh thyme Gluten Free Flour Mix 3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum Directions Preheat oven to 450°F. In a large bowl stir together first five ingredients (through cream of tartar). Using a pastry blender, cut in shortening and 1/4 cup butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add buttermilk all at once. Using a fork, stir just until moistened. On a surface lightly sprinkled with additional flour mix, knead dough by folding and gently pressing it just until dough holds together. Pat or lightly roll dough until 1 inch thick. Using a floured 2 1/2-inch round or square biscuit cutter, cut out dough. Dip cutter into flour mix between cuts and reroll scraps as needed. Place dough cut-outs 1 inch apart on an ungreased baking sheet. Brush with melted butter. Bake 15 to 18 minutes or until golden. Remove; cool slightly on a wire rack. Split biscuits. Top servings with Gluten-Free Sausage Gravy and, if desired, sprinkle with chives. Gluten-Free Sausage Gravy In a very large skillet cook 1 1/2 lbs. bulk pork sausage and 1 cup chopped onion over medium-high heat until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Do not drain. Sprinkle 1/4 cup Gluten-Free Flour Mix over meat mixture; stir into the meat mixture. While whisking, gradually add 3 cups milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Stir in 2 tsp. snipped fresh thyme. Makes about 5 cups. Gluten Free Flour Mix In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months. Tip Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes. Rate it Print Nutrition Facts (per serving) 743 Calories 46g Fat 65g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 743 % Daily Value * Total Fat 46g 59% Saturated Fat 17g 85% Cholesterol 91mg 30% Sodium 1362mg 59% Total Carbohydrate 65g 24% Total Sugars 10g Protein 20g Vitamin C 2.5mg 12% Calcium 280mg 22% Iron 1.7mg 9% Potassium 603mg 13% Fatty acids, total trans 2g Folate, total 16.4mcg Vitamin B-12 1.4mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.