Recipes and Cooking Gluten Free Blondies By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 30, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 15 mins Total Time: 20 mins Servings: 36 Yield: 36 bars Jump to Nutrition Facts Ingredients 2 cup packed brown sugar ⅔ cup butter, cut up 2 eggs 2 teaspoon gluten-free vanilla 2 cup Gluten-Free Flour Mix (recipe below) 1 teaspoon gluten-free baking powder ¼ teaspoon baking soda 1 cup butterscotch-flavor pieces or semisweet chocolate pieces Gluten Free Flour Mix 3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum Directions Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside. In a medium saucepan cook and stir brown sugar and butter over medium heat until butter is melted and mixture is smooth. Remove from heat; cool slightly. Add eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla. In a medium bowl stir together Gluten-Free Flour Mix, baking powder, and baking soda. Add flour mixture to egg mixture, stirring just until combined. Stir in butterscotch pieces. Pour batter into the prepared baking pan, spreading evenly. Bake for 15 to 18 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on a wire rack. Cut into bars while warm. Gluten Free Flour Mix In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months. Tip Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes. Rate it Print Nutrition Facts (per serving) 149 Calories 6g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 149 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 19mg 6% Sodium 67mg 3% Total Carbohydrate 24g 9% Total Sugars 16g Protein 1g Calcium 30mg 2% Iron 0.2mg 1% Potassium 29mg 1% Folate, total 2.1mcg Vitamin B-12 0mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.