Gluten Free Blondies

Gluten-Free Blondies
Photo: Blaine Moats
Prep Time:
20 mins
Bake Time:
15 mins
Total Time:
20 mins
Servings:
36
Yield:
36 bars

Ingredients

  • 2 cup packed brown sugar

  • cup butter, cut up

  • 2 eggs

  • 2 teaspoon gluten-free vanilla

  • 2 cup Gluten-Free Flour Mix (recipe below)

  • 1 teaspoon gluten-free baking powder

  • ¼ teaspoon baking soda

  • 1 cup butterscotch-flavor pieces or semisweet chocolate pieces

Gluten Free Flour Mix

  • 3 cup white rice flour

  • 3 cup potato starch

  • 2 cup sorghum flour

  • 4 teaspoon xanthan gum

Directions

  1. Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside. In a medium saucepan cook and stir brown sugar and butter over medium heat until butter is melted and mixture is smooth. Remove from heat; cool slightly. Add eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla.

  2. In a medium bowl stir together Gluten-Free Flour Mix, baking powder, and baking soda. Add flour mixture to egg mixture, stirring just until combined. Stir in butterscotch pieces. Pour batter into the prepared baking pan, spreading evenly.

  3. Bake for 15 to 18 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on a wire rack. Cut into bars while warm.

Gluten Free Flour Mix

  1. In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.

Tip

Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.

Nutrition Facts (per serving)

149 Calories
6g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 149
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 67mg 3%
Total Carbohydrate 24g 9%
Total Sugars 16g
Protein 1g
Calcium 30mg 2%
Iron 0.2mg 1%
Potassium 29mg 1%
Folate, total 2.1mcg
Vitamin B-12 0mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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