Snuggle up to a cup of glogg [GLUHG], a traditional Scandinavian mulled-wine Christmas punch. Its spot-on for chilly nights.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • With a paring knife or vegetable peeler remove the peels from tangerines in strips; set aside. Wrap fruit in plastic wrap; chill until needed. For spice bag, cut an 8-inch square from a double thickness of 100-percent-cotton cheesecloth. Place tangerine peel, the 4 cinnamon sticks, the ginger, cloves, and cardamom pods in the center of cheesecloth. Bring up corners of the cheesecloth; tie bag closed with clean 100-percent-cotton string.

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  • In a 6-quart slow cooker combine spice bag, Merlot, port, sugar, vodka, figs, and cranberries.

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  • Cover and cook on low-heat setting for 5 to 6 hours. Discard spice bag and cinnamon sticks. Just before serving, slice tangerines; add to cooker.

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  • To serve, ladle wine mixture into mugs. Garnish each serving with an additional cinnamon stick.

Nutrition Facts

258 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 6 mg sodium. 226 mg potassium; 33 g carbohydrates; 2 g fiber; 24 g sugar; 1 g protein; 0 g trans fatty acid; 97 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

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