• 13 Ratings

Cook onion and trap the flavor in a foil pack for a blast of fresh taste.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onions in center of foil. Sprinkle with salt and pepper. Drizzle with balsamic vinegar. Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose onions, leaving space for steam to build.

Instructions Checklist
  • Grill packet, uncovered, over medium heat 25 to 30 minutes or until onions are tender, turning packet occasionally. Carefully open packets to allow steam to escape. Sprinkle onions with thyme.

Nutrition Facts

44 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 156 mg sodium. 146 mg potassium; 10 g carbohydrates; 1 g fiber; 7 g sugar; 1 g protein; 0 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;


13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3