Glazed Celery And Fennel

A fresh topping of green onion, celery leaves, and fennel fronds brightens up skillet caramelized veggies.

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3.5 by 3 people

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  • Makes: 4 servings
  • Total Time: 30 mins

Glazed Celery And Fennel

Directions

  1. Coarsely chop 2 Tbsp. each fennel fronds, celery leaves, and dark green onion tops. Combine in a small bowl; set aside.
  2. In a 12-inch cast-iron skillet heat olive oil and butter over medium-high heat for 2 to 3 minutes. Add fennel, celery, and garlic. Cook, stirring occasionally, 8 to 10 minutes or until tender. Season with salt.
  3. Reduce heat to medium. Add chicken broth and green onions. Cover and cook 8 minutes. Uncover; cook 2 minutes more or until most of the broth has evaporated.
  4. Drizzle with lemon juice, and season with black pepper. Sprinkle with frond mixture.
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Nutrition Facts (Glazed Celery And Fennel)

  • Per serving:
  • 132 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 8 mg chol. ,
  • 475 mg sodium ,
  • 10 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 2 g pro.
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Reviews (1)

3 Ratings
647 Days Ago
5.0
Substituted leeks for green onions and cooked with celery and fennel, and replaced butter with ghee to keep it Whole30 friendly. Really delicious!

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