Recipes and Cooking Glazed Brussels Sprouts Be the first to rate & review! Even if you have picky eaters in your house, they'll ask for seconds of this yummy Brussels sprouts side. And, as an added bonus for you, it only takes 20 minutes to make! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 19, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Total Time: 20 mins Servings: 6 Ingredients 1 ½ pounds Brussels sprouts, halved 1 tablespoon olive oil 1 tablespoon butter 2 tablespoon cider vinegar ¼ cup orange marmalade Salt Black pepper Directions In a 12-inch skillet cook Brussels sprouts in olive oil and butter until browned and tender, about 10 minutes. Splash with cider vinegar; stir in orange marmalade to glaze. Season to taste with salt and black pepper. If desired, serve with additional vinegar. Rate it Print