Gingery Apricot-Glazed Pork Ribs

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Makes: 14 servings
  • Prep: 35 mins
  • Marinate: 6 hrs to 24 hrs
  • Bake: 1 hr 15 mins 350°F

Gingery Apricot-Glazed Pork Ribs

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Trim fat from ribs. Cut ribs into single-rib portions. Place rib pieces in a large resealable plastic bag set in a shallow dish. For marinade, in a medium bowl combine onion, sherry, vinegar, soy sauce, ginger, garlic, and black pepper. Pour over ribs; seal bag and turn to coat ribs. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
  2. Preheat oven to 350 degrees F. Drain rib pieces, reserving 1/4 cup of the marinade. Arrange rib pieces, meaty sides up, in a shallow roasting pan. Roast, uncovered, about 1 hour or until tender.
  3. Meanwhile, in a small saucepan combine apricot preserves, mustard, oil, and cayenne pepper. Add the reserved marinade. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes.
  4. Brush ribs generously with sauce. Bake, uncovered, for 15 minutes, brushing once or twice with sauce during baking time. Brush with remaining sauce. Sprinkle with sesame seeds before serving.

From the Test Kitchen

*Tip:

Ask your butcher to cut ribs in half across the bones.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Gingery Apricot-Glazed Pork Ribs)

  • Per serving:
  • 292 kcal ,
  • 20 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 65 mg chol. ,
  • 262 mg sodium ,
  • 12 g carb. ,
  • 8 g sugar ,
  • 13 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close