Gingered Mango Dressing

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  • Makes: 8 servings
  • Serving Size: 2 tablespoons
  • Makes: 1 cup
  • Start to Finish: 10 mins

Gingered Mango Dressing

Directions

  1. In a blender combine mango juice, vinegar, shallot, salt, ginger, sugar, and pepper. With blender running, slowly add oil in a steady stream until well mixed. Transfer to small bowl; stir in cilantro. Store in the refrigerator for up to 3 days.
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Nutrition Facts (Gingered Mango Dressing)

  • Per serving:
  • 45 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 138 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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