Brighten this saucy slow cooker chicken recipe with a simple garnish of green onions and lime wedges.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • If desired, in an extra-large skillet cook chicken, half at a time, over medium heat until brown on both sides. Remove from heat.

  • Cut up any large pieces of fruit in chutney. In a 4- to 5-quart slow cooker combine chutney, chile sauce, and ginger. Add chicken, turning to coat.

  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 hours. Transfer chicken to a serving platter; cover and keep warm.

  • For sauce, if desired, strain cooking liquid. Pour cooking liquid into a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until reduced to 1 1/2 cups. Stir in lime juice. If desired, serve chicken over brown rice. Top with sauce and, if desired, sprinkle with green onions and serve with lime wedges.

Slow cooker size:

4- to 5-quart

Nutrition Facts

291 calories; 7 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 172 mg cholesterol; 349 mg sodium. 363 mg potassium; 20 g carbohydrates; 0 g fiber; 17 g sugar; 35 g protein; 0 g trans fatty acid; 34 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 5 mcg folate; 1 mcg vitamin b12; 16 mg calcium; 1 mg iron;