Pick as many or as few fruits you like for this sweet breakfast side dish.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
chill:
6 hrs
cook:
5 mins
total:
6 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For syrup, in a small saucepan combine the water, sugar, lemon juice, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Transfer mixture to a small bowl; cool. Cover and chill in the refrigerator about 1 hour or until cold.

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  • In a large serving bowl combine desired fruit. Pour chilled syrup over fruit; toss gently to coat. Cover and chill in the refrigerator for up to 6 hours.

  • To serve, spoon fruit and syrup into dessert dishes.

Make-Ahead Directions:

Prepare the syrup mixture. Cover and chill in the refrigerator for up to 24 hours. Mix chilled syrup with fruit. Chill as directed.

Nutrition Facts

135 calories; carbohydrates 35g; insoluble fiber 3g; sugars 29g; protein 1g; vitamin a 97.2IU; vitamin c 47.2mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 24.2mcg; sodium 3mg; potassium 260mg; calcium 30.3mg; iron 0.2mg.
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