Pick as many or as few fruits you like for this sweet breakfast side dish.
For syrup, in a small saucepan combine the water, sugar, lemon juice, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Transfer mixture to a small bowl; cool. Cover and chill in the refrigerator about 1 hour or until cold.
In a large serving bowl combine desired fruit. Pour chilled syrup over fruit; toss gently to coat. Cover and chill in the refrigerator for up to 6 hours.
To serve, spoon fruit and syrup into dessert dishes.
Prepare the syrup mixture. Cover and chill in the refrigerator for up to 24 hours. Mix chilled syrup with fruit. Chill as directed.