Gingered Framboise Martini

Gingered Framboise Martini
Photo: Jason Donnelly
Start To Finish Time:
10 mins
1 cocktail


  • 4 raspberries

  • 10 fresh cilantro leaves

  • 3 tablespoon (1 1/2 ounces) dry gin

  • 4 ½ teaspoon (3/4 ounce) lemon juice

  • 1 tablespoon (1/2 ounce) Simple Syrup

  • 1 ½ teaspoon (1/4 ounce) ginger liqueur, such as Domaine de Canton®

  • Ice cubes

  • Raspberries (optional)

Simple Syrup

  • 1 cup sugar

  • 1 cup water


  1. In a cocktail shaker combine 4 raspberries and cilantro. To muddle, crush berries and cilantro with the back of a spoon. Add gin, lemon juice, Simple Syrup, and ginger liqueur. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled glass. If desired, garnish with additional raspberries.

Simple Syrup

  1. In a small saucepan combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. (The syrup is done when it is completely clear and the surface is covered with bubbles.) Remove from heat; cool. Store, covered, in the refrigerator up to 2 weeks.

Nutrition Facts (per serving)

167 Calories
15g Carbs
Nutrition Facts
Servings Per Recipe 1
Calories 167
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 15g 5%
Total Sugars 11g
Vitamin C 16.5mg 83%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 76mg 2%
Folate, total 12.1mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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