Recipes and Cooking Gingered Framboise Martini Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 9, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Start To Finish Time: 10 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Ingredients 4 raspberries 10 fresh cilantro leaves 3 tablespoon (1 1/2 ounces) dry gin 4 ½ teaspoon (3/4 ounce) lemon juice 1 tablespoon (1/2 ounce) Simple Syrup 1 ½ teaspoon (1/4 ounce) ginger liqueur, such as Domaine de Canton® Ice cubes Raspberries (optional) Simple Syrup 1 cup sugar 1 cup water Directions In a cocktail shaker combine 4 raspberries and cilantro. To muddle, crush berries and cilantro with the back of a spoon. Add gin, lemon juice, Simple Syrup, and ginger liqueur. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled glass. If desired, garnish with additional raspberries. Simple Syrup In a small saucepan combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. (The syrup is done when it is completely clear and the surface is covered with bubbles.) Remove from heat; cool. Store, covered, in the refrigerator up to 2 weeks. Rate it Print Nutrition Facts (per serving) 167 Calories 15g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 167 % Daily Value * Sodium 2mg 0% Total Carbohydrate 15g 5% Total Sugars 11g Vitamin C 16.5mg 83% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 76mg 2% Folate, total 12.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.