Gingered Citrus Fizz

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  • Makes: 4 servings
  • Serving Size: 8 ounces each
  • Start to Finish: 10 mins

Gingered Citrus Fizz

Directions

  1. Using a vegetable peeler, remove the peel from the oranges in 12 long strips and from the limes in 12 long strips.* Set aside. Cut oranges and limes in half. Juice enough of the orange and lime halves to get 3/4 cup orange juice and 1/4 cup lime juice. (Reserve remaining orange and lime halves for another use.) In a glass measure combine orange juice and lime juice.
  2. Fill four 16-ounce glasses halfway with ice. Evenly divide orange peel strips, lime peel strips, and ginger slices among the glasses. Fill glasses with more ice. Pour orange juice mixture evenly into glasses. Slowly pour ginger ale into glasses. Serve immediately.

From the Test Kitchen

*Tip:

When removing the orange and lime peel strips, avoid picking up the white pith as this can add a bitter taste.

To Make Ahead:

Prepare as directed through Step 1. Wrap orange and lime strips with plastic wrap. Cover juice mixture. Store in the refrigerator for up to 24 hours.

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Nutrition Facts (Gingered Citrus Fizz)

  • Per serving:
  • 87 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 14 mg sodium ,
  • 22 g carb. ,
  • 0 g fiber ,
  • 20 g sugar ,
  • 0 g pro.
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