Very tasty. Though, I might point out that I've made it twice and both times wondered what to do with the other half of the ginger not realizing that you meant 'add the ginger and half of the garlic' not 'half the garlic and ginger... :).. Maybe swap the two for the next time I make it? No worries, I just dumped it in with the garlic for the soup and it turned out fine.
Great recipe, will make again. Husband really liked it. Made it without ginger (I don't like) and sesame oil (husband doesn't like), but soup still had a lot of flavor. Only made a small batch this time because I wasn't sure how it would come out, but will make a much bigger batch next time to share with family and friends.