Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings
Source: Better Homes and Gardens


Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from beef; thinly slice across the grain into bite-size strips. Set aside.

  • In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add meat to wok. Cook and stir for 2 to 3 minutes more or until meat is slightly pink in center. Remove beef and broccoli from wok.

  • In a large bowl toss together meat, broccoli, greens, and sweet pepper. Drizzle with remaining salad dressing; toss to coat.

Nutrition Facts

237 calories; fat 9g; cholesterol 60mg; saturated fat 2g; carbohydrates 17g; mono fat 1g; insoluble fiber 4g; sugars 10g; protein 22g; vitamin a 2332.3IU; vitamin c 1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.8mg; vitamin b6 0.5mg; folate 137.1mcg; vitamin b12 2mcg; sodium 468mg; potassium 810mg; calcium 80.8mg; iron 3.8mg.