Gingerbread-Sour Cream Muffins
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
211 calories; fat 9g; cholesterol 37mg; saturated fat 5g; carbohydrates 30g; mono fat 3g; insoluble fiber 1g; sugars 12g; protein 4g; vitamin a 291.5IU; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.1mcg; sodium 168mg; potassium 184mg; calcium 70.7mg; iron 1.4mg.