Gingerbread Mug Cake

Coat the inside of 3 6-ounce microwave-safe mugs with nonstick cooking spray; set aside. Place cranberries and orange juice in a medium microwave-safe bowl. Microwave on 100% power (high) for 30 seconds. Set aside.

Cut cake into 2-inch pieces. Place cake in a food processor. Cover and process until crumbs form. Add butter, egg, vanilla, baking powder, and salt. Cover and process until a batter forms. Stir batter into cranberry mixture.

Spoon batter into mugs. Microwave on 100% power (high) for 2 minutes or until a toothpick inserted near the center comes out clean. Serve warm topped with Bourbon Hard Sauce and cherries, if desired.