Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Forget orange chicken and try this Asian-inspired, citrus-infused shrimp recipe tonight. You need just one sheet pan to make the entire quick and easy seafood dinner.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In a 15 x 10 x 1-inch baking pan combine shrimp, carrots, broccoli, and snow peas.

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  • In a small bowl whisk 2 tablespoons canola oil, the soy sauce, fish sauce, orange juice, ginger, garlic, 1/4 teaspoon black pepper, and the crushed red pepper. Pour over shrimp and vegetables, toss to coat. Roast 10 to 15 minutes or until vegetables are crisp-tender and shrimp is opaque. If desired, serve with orange slices and cilantro.

Nutrition Facts

234 calories; fat 8g; cholesterol 183mg; saturated fat 1g; carbohydrates 16g; mono fat 4g; poly fat 2g; insoluble fiber 4g; sugars 8g; protein 27g; vitamin a 8002.5IU; vitamin c 83.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 64.2mcg; sodium 760mg; potassium 1022mg; calcium 147mg; iron 1.7mg.
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