Ginger Shrimp and Vegetables

Forget orange chicken and try this Asian-inspired, citrus-infused shrimp recipe tonight. You need just one sheet pan to make the entire quick and easy seafood dinner.

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5.0 by 1 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Total Time: 25 mins

Ginger Shrimp and Vegetables

Directions

  1. Preheat oven to 400 degrees F. In a 15 x 10 x 1-inch baking pan combine shrimp, carrots, broccoli, and snow peas.
  2. In a small bowl whisk 2 tablespoons canola oil, the soy sauce, fish sauce, orange juice, ginger, garlic, 1/4 teaspoon black pepper, and the crushed red pepper. Pour over shrimp and vegetables, toss to coat. Roast 10 to 15 minutes or until vegetables are crisp-tender and shrimp is opaque. If desired, serve with orange slices and cilantro.
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Nutrition Facts (Ginger Shrimp and Vegetables)

  • Per serving:
  • 234 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 183 mg chol. ,
  • 760 mg sodium ,
  • 16 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 27 g pro.
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Reviews (1)

1 Ratings
44 Days Ago
5.0
I have just one word... YUM! This was easy, quick, spicy and so good I didn¿t even need a starchy side. I was skeptical that the sauce would be enough to coat everything, but it did and each bite was flavorful and simply yummy!

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