Recipes and Cooking Ginger Shrimp and Vegetables 4.8 (4) 1 Review Forget orange chicken and try this Asian-inspired, citrus-infused shrimp recipe tonight. You need just one sheet pan to make the entire quick and easy seafood dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 31, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound medium shrimp in shells, peeled, deveined, and patted dry 3 carrots, thinly bias-sliced 3 cup broccoli florets 1 cup snow peas, trimmed 2 tablespoon reduced-sodium soy sauce 2 tablespoon canola oil 1 tablespoon fish sauce 1 tablespoon orange juice 1 tablespoon grated fresh ginger 2 cloves garlic, minced ¼ teaspoon ground black pepper ¼ teaspoon crushed red pepper Directions Preheat oven to 400°F. In a 15 x 10 x 1-inch baking pan combine shrimp, carrots, broccoli, and snow peas. In a small bowl whisk 2 tablespoons canola oil, the soy sauce, fish sauce, orange juice, ginger, garlic, 1/4 teaspoon black pepper, and the crushed red pepper. Pour over shrimp and vegetables, toss to coat. Roast 10 to 15 minutes or until vegetables are crisp-tender and shrimp is opaque. If desired, serve with orange slices and cilantro. Carson Downing Rate it Print Nutrition Facts (per serving) 234 Calories 8g Fat 16g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 234 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 183mg 61% Sodium 760mg 33% Total Carbohydrate 16g 6% Total Sugars 8g Protein 27g Vitamin C 83.3mg 417% Calcium 147mg 11% Iron 1.7mg 9% Potassium 1022mg 22% Folate, total 64.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.