Ginger-Pumpkin Meringue Pie
Completely spread meringue to the edge of the hot pie; seal by lightly pressing to the crust.
Source: Better Homes and Gardens
Ginger-Pumpkin Meringue Pie
Ingredients
Directions
Nutrition Facts (Ginger-Pumpkin Meringue Pie)
Per Serving:
316 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 96 mg cholesterol; 404 mg sodium. 296 mg potassium; 52 g carbohydrates; 2 g fiber; 38 g sugar; 6 g protein; 84 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 2 mg iron;