Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 9 Ratings

Ginger, soy sauce, and sesame give this skillet pork dinner plenty of Asian flavor.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
25 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet heat sesame oil over medium-high heat. Add pork and 1 Tbsp. each of the ginger and garlic. Cook until pork is browned and crispy, stirring to break into smaller pieces. Remove from skillet with a slotted spoon.

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  • Add peppers to skillet in a single layer. Cook, without stirring, 2 to 3 minutes or until peppers begin to blacken and blister. Stir peppers. Add remaining ginger and garlic, the water, soy sauce, and sugar. Reduce heat to medium. Cover; cook 2 minutes more or until peppers are crisp-tender. Stir in pork. Cook and stir to heat through. Top with peanuts and fresh basil. Serve with rice.

Nutrition Facts

543 calories; fat 31g; cholesterol 77mg; saturated fat 8g; carbohydrates 37g; mono fat 14g; poly fat 6g; insoluble fiber 3g; sugars 8g; protein 29g; vitamin a 1898.3IU; vitamin c 77.6mg; thiamin 0.6mg; riboflavin 0.5mg; niacin equivalents 11.7mg; vitamin b6 1mg; folate 94.1mcg; vitamin b12 0.8mcg; sodium 819mg; potassium 580mg; calcium 51.5mg; iron 2.6mg.
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