• 9 Ratings

Ginger, soy sauce, and sesame give this skillet pork dinner plenty of Asian flavor.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 12-inch skillet heat sesame oil over medium-high heat. Add pork and 1 Tbsp. each of the ginger and garlic. Cook until pork is browned and crispy, stirring to break into smaller pieces. Remove from skillet with a slotted spoon.

  • Add peppers to skillet in a single layer. Cook, without stirring, 2 to 3 minutes or until peppers begin to blacken and blister. Stir peppers. Add remaining ginger and garlic, the water, soy sauce, and sugar. Reduce heat to medium. Cover; cook 2 minutes more or until peppers are crisp-tender. Stir in pork. Cook and stir to heat through. Top with peanuts and fresh basil. Serve with rice.

Nutrition Facts

543 calories; 31 g total fat; 8 g saturated fat; 6 g polyunsaturated fat; 14 g monounsaturated fat; 77 mg cholesterol; 819 mg sodium. 580 mg potassium; 37 g carbohydrates; 3 g fiber; 8 g sugar; 29 g protein; 0 g trans fatty acid; 1898 IU vitamin a; 78 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 94 mcg folate; 1 mcg vitamin b12; 52 mg calcium; 3 mg iron;


9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2