Ginger Pork with Sweet Peppers

Ginger, soy sauce, and sesame give this skillet pork dinner plenty of Asian flavor.

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Ginger Pork with Sweet Peppers

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4.0 by 5 people

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  • Makes: 4 servings
  • Makes: 4 cups
  • Total Time: 25 mins

Ginger Pork with Sweet Peppers

Directions

  1. In a 12-inch skillet heat sesame oil over medium-high heat. Add pork and 1 Tbsp. each of the ginger and garlic. Cook until pork is browned and crispy, stirring to break into smaller pieces. Remove from skillet with a slotted spoon.
  2. Add peppers to skillet in a single layer. Cook, without stirring, 2 to 3 minutes or until peppers begin to blacken and blister. Stir peppers. Add remaining ginger and garlic, the water, soy sauce, and sugar. Reduce heat to medium. Cover; cook 2 minutes more or until peppers are crisp-tender. Stir in pork. Cook and stir to heat through. Top with peanuts and fresh basil. Serve with rice.
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Nutrition Facts (Ginger Pork with Sweet Peppers)

  • Per serving:
  • 543 kcal ,
  • 31 g fat
  • (8 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 77 mg chol. ,
  • 819 mg sodium ,
  • 37 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 29 g pro.
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