Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

The tender pork in these sliders tastes slow-cooked, but requires just 30 minutes to get to the table.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet combine the water, soy sauce, ginger, raisins, and onion. Cover and bring to simmering over medium-high heat; simmer for 5 to 6 minutes or until raisins are plump and onion is tender. Remove raisins and onion with a slotted spoon. Transfer raisins and onion to a small bowl; stir in pepper. Set aside.

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  • Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains), turning once. Remove with a slotted spoon.

  • Serve pork in buns with cucumber slices, raisins, and onion.

Nutrition Facts

433 calories; fat 9g; cholesterol 74mg; saturated fat 2g; carbohydrates 57g; mono fat 3g; poly fat 2g; insoluble fiber 3g; sugars 21g; protein 34g; vitamin a 97.2IU; vitamin c 3.5mg; thiamin 0.8mg; riboflavin 0.5mg; niacin equivalents 9.9mg; vitamin b6 1.1mg; folate 64.5mcg; vitamin b12 0.7mcg; sodium 797mg; potassium 816mg; calcium 141.4mg; iron 3.6mg.
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