• 1 Rating

The tender pork in these sliders tastes slow-cooked, but requires just 30 minutes to get to the table.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet combine the water, soy sauce, ginger, raisins, and onion. Cover and bring to simmering over medium-high heat; simmer for 5 to 6 minutes or until raisins are plump and onion is tender. Remove raisins and onion with a slotted spoon. Transfer raisins and onion to a small bowl; stir in pepper. Set aside.

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  • Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains), turning once. Remove with a slotted spoon.

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Instructions Checklist
Instructions Checklist
  • Serve pork in buns with cucumber slices, raisins, and onion.

Nutrition Facts

433 calories; 9 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 74 mg cholesterol; 797 mg sodium. 816 mg potassium; 57 g carbohydrates; 3 g fiber; 21 g sugar; 34 g protein; 0 g trans fatty acid; 97 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 65 mcg folate; 1 mcg vitamin b12; 141 mg calcium; 4 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0