Ginger Pork Chops With Curried Walnuts

Curry toasted walnuts gives these sweet and spicy chops big crunch.

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Reviews (0)

5.0 by 5 people

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  • Makes: 4 servings
  • Serving Size: 1 chop, 3/4 cup vegetables, and 1/4 cup nuts
  • Total Time: 40 mins

Ginger Pork Chops With Curried Walnuts

Directions

  1. In a large skillet heat 1 Tbsp. vegetable oil over medium heat. Add walnuts, curry powder, and cayenne. Cook and stir 5 minutes; remove from skillet. Add 1 Tbsp. oil to skillet. Add pork chops red onion. Cook 7 minutes or until pork is done (145 degrees F), turning once. In a small bowl stir together orange zest and juice, soy sauce, honey, and ginger. Add to skillet along with butternut squash. Bring to boiling; heat through. Top with the walnuts.
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Nutrition Facts (Ginger Pork Chops With Curried Walnuts)

  • Per serving:
  • 508 kcal ,
  • 30 g fat
  • (4 g sat. fat ,
  • 19 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 79 mg chol. ,
  • 678 mg sodium ,
  • 22 g carb. ,
  • 5 g fiber ,
  • 12 g sugar ,
  • 41 g pro.
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Reviews (2)

5 Ratings
535 Days Ago
5.0
Loved the Curry Walnuts, great flavor combinations.
566 Days Ago
One of the best recipes I have made in many months. It was very easy, also; the whole thing came together quickly. I used boneless pork loin chops, and I subbed white onion for red, since that is what I had. Came out very well! The leftovers the next day were even better. And if you remove the honey, it is Whole30 compliant!

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