Ginger-Pineapple Punch

This company-pleasing cooler gets a double dose of ginger from grated fresh ginger and ginger ale.

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  • Makes: 12 servings
  • Serving Size: 6 ounces
  • Prep: 20 mins
  • Chill: 2 hrs

Ginger-Pineapple Punch

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Directions

  1. In a large pitcher combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours.
  2. Using a fine-mesh sieve, strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve in ice-filled glasses. If desired, garnish with pineapple spears.
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Nutrition Facts (Ginger-Pineapple Punch)

  • Per serving:
  • 48 kcal ,
  • 22 mg sodium ,
  • 12 g carb. ,
  • 1 g pro.
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