Simmering fresh apple cider with fresh winter fruits for an hour adds even more fruit flavors. Serve the kids first, then add the optional bourbon or rum for the adults.

Emily Teel
Source: Better Homes and Gardens

Gallery

Rebekah Photography

Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Servings:
12
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour cider into a 4- to 5-quart pot. Add pear, orange slices, cinnamon, ginger, and vanilla. Cover; heat over low 1 hour. Garnish with additional orange slices. If desired, add bourbon or spiced rum. Serves 12.

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Nutrition Facts

107 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 17mg; potassium 268mg; carbohydrates 26g; fiber 1g; sugar 22g; protein 0g; trans fatty acid 0g; vitamin a 78IU; vitamin c 18mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 11mcg; vitamin b12 0mcg; calcium 15mg; iron 0mg.
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Reviews

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