Simmering fresh apple cider with fresh winter fruits for an hour adds even more fruit flavors. Serve the kids first, then add the optional bourbon or rum for the adults.

Source: Better Homes and Gardens

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Credit: Rebekah Photography

Recipe Summary test

hands-on:
10 mins
total:
1 hr 10 mins
Servings:
12
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour cider into a 4- to 5-quart pot. Add pear, orange slices, cinnamon, ginger, and vanilla. Cover; heat over low 1 hour. Garnish with additional orange slices. If desired, add bourbon or spiced rum. Serves 12.

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Nutrition Facts

107 calories; carbohydrates 26g; insoluble fiber 1g; sugars 22g; vitamin a 78.3IU; vitamin c 18.2mg; niacin equivalents 0.1mg; folate 11.1mcg; sodium 17mg; potassium 268mg; calcium 15mg; iron 0.1mg.
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