Recipes and Cooking Ginger Peach Sauce 5.0 (2) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 10, 2014 Print Share Share Tweet Pin Email Total Time: 25 mins Yield: about 2 1/2 cups Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil ¼ cup chopped red onion 2 tablespoon finely chopped fresh ginger 3 cup fresh or frozen sliced, peeled peaches, thawed and chopped 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 teaspoon fish sauce Crushed red pepper (optional) Directions Heat oil in a medium saucepan over medium heat. Add onion and ginger to hot oil; cook and stir occasionally for 1 minute. Add peaches, soy sauce, honey, vinegar, and fish sauce. Heat to a simmer and cook, uncovered, for 10 to 15 minutes or until peaches soften and begin to break down, stirring occasionally. If desired, sprinkle with crushed red pepper. Serve with grilled meat or crusty bread. Tips Store any remaining sauce in an air tight container in the refrigerator for up to 5 days. Print Nutrition Facts (per serving) 41 Calories 1g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 41 % Daily Value * Total Fat 1g 1% Sodium 150mg 7% Total Carbohydrate 7g 3% Total Sugars 6g Protein 1g Vitamin C 3.4mg 17% Calcium 5mg 0% Iron 0.2mg 1% Potassium 105mg 2% Folate, total 3.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.