Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Yield:
about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium heat. Add onion and ginger to hot oil; cook and stir occasionally for 1 minute. Add peaches, soy sauce, honey, vinegar, and fish sauce. Heat to a simmer and cook, uncovered, for 10 to 15 minutes or until peaches soften and begin to break down, stirring occasionally. If desired, sprinkle with crushed red pepper. Serve with grilled meat or crusty bread.

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Tips

Store any remaining sauce in an air tight container in the refrigerator for up to 5 days.

Nutrition Facts

41 calories; fat 1g; carbohydrates 7g; poly fat 1g; insoluble fiber 1g; sugars 6g; protein 1g; vitamin a 150.8IU; vitamin c 3.4mg; niacin equivalents 0.5mg; folate 3.4mcg; sodium 150mg; potassium 105mg; calcium 5mg; iron 0.2mg.
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