Ginger Peach Sauce

Ginger Peach Sauce
Total Time:
25 mins
about 2 1/2 cups


  • 1 tablespoon vegetable oil

  • ¼ cup chopped red onion

  • 2 tablespoon finely chopped fresh ginger

  • 3 cup fresh or frozen sliced, peeled peaches, thawed and chopped

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • 1 tablespoon rice vinegar

  • 1 teaspoon fish sauce

  • Crushed red pepper (optional)


  1. Heat oil in a medium saucepan over medium heat. Add onion and ginger to hot oil; cook and stir occasionally for 1 minute. Add peaches, soy sauce, honey, vinegar, and fish sauce. Heat to a simmer and cook, uncovered, for 10 to 15 minutes or until peaches soften and begin to break down, stirring occasionally. If desired, sprinkle with crushed red pepper. Serve with grilled meat or crusty bread.


Store any remaining sauce in an air tight container in the refrigerator for up to 5 days.

Nutrition Facts (per serving)

41 Calories
1g Fat
7g Carbs
1g Protein
Nutrition Facts
Calories 41
% Daily Value *
Total Fat 1g 1%
Sodium 150mg 7%
Total Carbohydrate 7g 3%
Total Sugars 6g
Protein 1g
Vitamin C 3.4mg 17%
Calcium 5mg 0%
Iron 0.2mg 1%
Potassium 105mg 2%
Folate, total 3.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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