Recipes and Cooking Ginger Peach Margaritas Looking for the perfect margarita recipe for your next get together? This delicious peach margarita with ginger syrup is to die for. Blended to perfection and twisted with tequila and Cointreau, your guests will be begging for the recipe (but we won't tell if you don't). By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 2, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Start To Finish Time: 15 mins Servings: 5 Yield: 4 1/2 cups Jump to Nutrition Facts Ingredients 1 tablespoon coarse sugar 1 tablespoon crystallized ginger, very finely chopped 1 lime 2 medium fresh peaches (6 to 8 ounces each), unpeeled, pitted, and cut up 1 recipe Ginger Syrup ½ cup tequila ⅓ cup Cointreau or Triple Sec ⅓ cup lime juice 2 ½ cup ice cubes Ginger Syrup ¼ cup sugar ¼ cup water 1 1-inch piece fresh ginger, cut into thin slices Directions In a shallow dish combine the sugar and crystallized ginger; set aside. Cut a thick lime slice; cut slice in half. Rub halves around rims of 5 or 6 glasses. Dip rims into the sugar mixture to coat; set glasses aside. Slice remaining lime into 5 or 6 slices; set aside for garnish. In a blender combine peaches, Ginger Syrup, tequila, Cointreau, and lime juice. Cover and blend until smooth. Gradually add ice cubes, blending until smooth (blender will be full). Serve garnished with lime slices. Ginger Syrup In a small saucepan combine sugar, water, and fresh ginger. Bring to boiling, stirring to dissolve the sugar. Boil gently, uncovered, for 4 minutes or until thickened. Remove and cool the syrup. Remove and discard the ginger. Rate it Print Nutrition Facts (per serving) 183 Calories 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 183 % Daily Value * Sodium 2mg 0% Total Carbohydrate 29g 11% Total Sugars 20g Protein 1g Vitamin C 12.4mg 62% Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 153mg 3% Folate, total 4mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.