Ginger-Peach Bellini

Fresh fruit and homemade ginger syrup combine with bubbly Prosecco and peach schnapps in this sweet cocktail.

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4.5 by 2 people

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  • Makes: 6 servings
  • Serving Size: 8 ounce
  • Makes: 6 cups
  • Prep: 15 mins
  • Freeze: 45 mins

Ginger-Peach Bellini

Directions

  1. Line a 15x10x1-inch baking pan with parchment paper; set aside. In a large bowl toss the 1 1/4 pounds peaches with 1/4 cup of the Ginger Syrup to coat. Pour peach mixture onto prepared pan. Freeze peaches at least 45 minutes.
  2. In a blender combine frozen peaches, the remaining 1/4 cup Ginger Syrup, the Prosecco, and peach schnapps. Let Prosecco bubbles dissipate. Cover and blend until smooth. Pour mixture into six chilled 8-ounce glasses. If desired, garnish with peach slices.

Ginger Syrup

Directions

  1. In a small saucepan combine water, sugar, chopped ginger,freshly squeezed lemon juice, and black peppercorns. Bring to boiling; reduce heat. Simmer, uncovered, until sugar dissolves, stirring frequently. Remove from heat; let cool. Strain syrup through a fine-mesh sieve; discard solids. Transfer syrup to a jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
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Nutrition Facts (Ginger-Peach Bellini)

  • Per serving:
  • 170 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 6 mg sodium ,
  • 22 g carb. ,
  • 2 g fiber ,
  • 21 g sugar ,
  • 1 g pro.
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