Cranberry-orange is a classic fall flavor combo. We kept that pairing here and added a little kick with the help of spicy-sweet crystallized ginger for a fresh take on classic cranberry relish.
Using a vegetable peeler, remove three wide strips of zest from orange. If necessary, use a spoon to scrape any white pith off strips. Coarsely chop zest; you should have 1 Tbsp. Squeeze juice from orange. You should have 1/3 cup.
In a food processor combine zest, cranberries, apple, cloves, and 1/2 tsp. kosher salt; pulse until chopped. Add orange juice. Pulse three times or until just combined.
Transfer cranberry mixture to a medium bowl. Stir in walnuts, honey, and ginger. Chill, covered, at least 1 hour or up to 1 day. If desired, garnish with additional toasted walnuts. Serves 6.