Cranberry-orange is a classic fall flavor combo. We kept that pairing here and added a little kick with the help of spicy-sweet crystallized ginger for a fresh take on classic cranberry relish.

Charlie Worthington
Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

hands-on:
20 mins
total:
1 hr 20 mins
Servings:
6
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, remove three wide strips of zest from orange. If necessary, use a spoon to scrape any white pith off strips. Coarsely chop zest; you should have 1 Tbsp. Squeeze juice from orange. You should have 1/3 cup.

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  • In a food processor combine zest, cranberries, apple, cloves, and 1/2 tsp. kosher salt; pulse until chopped. Add orange juice. Pulse three times or until just combined.

  • Transfer cranberry mixture to a medium bowl. Stir in walnuts, honey, and ginger. Chill, covered, at least 1 hour or up to 1 day. If desired, garnish with additional toasted walnuts. Serves 6.

Nutrition Facts

84 calories; fat 4g; carbohydrates 11g; mono fat 1g; poly fat 3g; insoluble fiber 2g; sugars 5g; protein 1g; vitamin a 60.2IU; vitamin c 13.4mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 15.7mcg; sodium 95mg; potassium 157mg; calcium 24mg; iron 0.8mg.
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