Recipes and Cooking Ginger-Cranberry Relish Cranberry-orange is a classic fall flavor combo. We kept that pairing here and added a little kick with the help of spicy-sweet crystallized ginger for a fresh take on classic cranberry relish. By Charlie Worthington Published on October 13, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 20 mins Total Time: 80 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 large orange 1 12 ounce package fresh or frozen cranberries, thawed if frozen (3 cups) 1 small red apple, cored and coarsely chopped ½ teaspoon kosher salt ⅛ teaspoon ground cloves ⅓ cup chopped walnuts, toasted ¼ - ½ cup honey 3 tablespoon finely chopped crystallized ginger Directions Using a vegetable peeler, remove three wide strips of zest from orange. If necessary, use a spoon to scrape any white pith off strips. Coarsely chop zest; you should have 1 Tbsp. Squeeze juice from orange. You should have 1/3 cup. In a food processor combine zest, cranberries, apple, cloves, and 1/2 tsp. kosher salt; pulse until chopped. Add orange juice. Pulse three times or until just combined. Transfer cranberry mixture to a medium bowl. Stir in walnuts, honey, and ginger. Chill, covered, at least 1 hour or up to 1 day. If desired, garnish with additional toasted walnuts. Serves 6. Rate it Print Nutrition Facts (per serving) 84 Calories 4g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 84 % Daily Value * Total Fat 4g 5% Sodium 95mg 4% Total Carbohydrate 11g 4% Total Sugars 5g Protein 1g Vitamin C 13.4mg 67% Calcium 24mg 2% Iron 0.8mg 4% Potassium 157mg 3% Folate, total 15.7mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.