Ginger-Citrus Cold Brew

Citrus and coffee? It sounds crazy, but we promise it works once the flavors are balanced out with honey and ginger.

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  • Makes: 4 cups citrus syrup
  • Hands On: 10 mins
  • Total Time: 40 mins

Ginger-Citrus Cold Brew

Directions

  1. For citrus syrup: In a large saucepan combine the water, orange zest and juice, lemon zest and juice, honey, and ginger. Bring to boiling; stirring to dissolve honey. Reduce heat; simmer, uncovered 10 minutes. Remove from heat. Cover; let cool. Strain; discard solids. Transfer to a container; cover. Chill up to 2 weeks.
  2. Pour 3/4 cup citrus syrup over ice cubes in a glass. Stir in coffee concentrate. Top with orange twist.
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Nutrition Facts (Ginger-Citrus Cold Brew)

  • Per serving:
  • 143 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 39 mg sodium ,
  • 38 g carb. ,
  • 0 g fiber ,
  • 34 g sugar ,
  • 0 g pro.

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