Citrus and coffee? It sounds crazy, but we promise it works once the flavors are balanced out with honey and ginger.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
4 cups citrus syrup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For citrus syrup: In a large saucepan combine the water, orange zest and juice, lemon zest and juice, honey, and ginger. Bring to boiling; stirring to dissolve honey. Reduce heat; simmer, uncovered 10 minutes. Remove from heat. Cover; let cool. Strain; discard solids. Transfer to a container; cover. Chill up to 2 weeks.

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  • Pour 3/4 cup citrus syrup over ice cubes in a glass. Stir in coffee concentrate. Top with orange twist.

Nutrition Facts

143 calories; carbohydrates 38g; sugars 34g; vitamin c 0.2mg; niacin equivalents 0.1mg; folate 0.8mcg; sodium 39mg; potassium 22mg; calcium 3mg; iron 0.2mg.
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