Citrus and coffee? It sounds crazy, but we promise it works once the flavors are balanced out with honey and ginger.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For citrus syrup: In a large saucepan combine the water, orange zest and juice, lemon zest and juice, honey, and ginger. Bring to boiling; stirring to dissolve honey. Reduce heat; simmer, uncovered 10 minutes. Remove from heat. Cover; let cool. Strain; discard solids. Transfer to a container; cover. Chill up to 2 weeks.

  • Pour 3/4 cup citrus syrup over ice cubes in a glass. Stir in coffee concentrate. Top with orange twist.

Nutrition Facts

143 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 39 mg sodium. 22 mg potassium; 38 g carbohydrates; 0 g fiber; 34 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 3 mg calcium; 0 mg iron;