Here's a little twist on a lemon shady. With sugared ginger and ice cream, Ginger Beer Shandy Floats are the perfect summertime treat!

Jessica Merchant
Source: Better Homes and Gardens

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Credit: Jessica Merchant

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If desired, wipe rims of eight 16-ounce beer glasses or mugs with a lemon slice; dip rims in finely chopped crystallized ginger.

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  • In a large pitcher, add the 3 tablespoons crystallized ginger. Muddle with a wooden spoon. Pour in fruity wheat beer and ginger beer; stir gently to combine. Serve in the chilled glasses or mugs. Top each glass with a scoop of vanilla ice cream; before or after pouring works, just be prepared for a little foam. Garnish with lemon slices.

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