Ginger Beer Shandy Floats

Here's a little twist on a lemon shady. With sugared ginger and ice cream, Ginger Beer Shandy Floats are the perfect summertime treat!

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  • Makes: 8 servings
  • Prep: 5 mins
  • Freeze: at least 2 hours (beer glasses or mugs)

Ginger Beer Shandy Floats

Directions

  1. If desired, wipe rims of eight 16-ounce beer glasses or mugs with a lemon slice; dip rims in finely chopped crystallized ginger.
  2. In a large pitcher, add the 3 tablespoons crystallized ginger. Muddle with a wooden spoon. Pour in fruity wheat beer and ginger beer; stir gently to combine. Serve in the chilled glasses or mugs. Top each glass with a scoop of vanilla ice cream; before or after pouring works, just be prepared for a little foam. Garnish with lemon slices.
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