Ginger-Apple Tea

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  • Makes: 8 servings
  • Serving Size: 8 ounces
  • Prep: 15 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
  • Stand: 5 mins

Ginger-Apple Tea

Directions

  1. Use a vegetable peeler to remove peel in wide strips from lemon, avoiding the white pith underneath. Squeeze juice from lemon; cover and chill until needed.
  2. For spice bag, place lemon peel and the next three ingredients (through cloves) on a double-thick, 6- to 8-inch square of 100%-cotton cheesecloth. Bring up corners and tie closed with 100%-cotton string.
  3. In a 3 1/2- or 4-quart slow cooker combine spice bag, apple juice, and the water. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Turn off cooker. Remove and discard spice bag. Stir in lemon juice.
  4. Add tea bags, draping strings over sides of cooker. Cover and let stand 5 minutes. Remove tea bags, squeezing gently to remove liquid. If desired, sweeten servings with sugar to taste.
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Nutrition Facts (Ginger-Apple Tea)

  • Per serving:
  • 67 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 9 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 0 g pro.

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