Ginger- and Garlic-Rubbed Turkey
Want a more traditional rub? Omit the ground ginger and add 1 tablespoon paprika. Substitute chicken broth for the soy sauce and use celery instead of ginger in the cavity. Want a spicy kick? Add 2 to 3 teaspoons Asian chili sauce, such as Sriracha sauce, to the spice paste and place 1 or 2 halved jalapeño chile peppers inside the body cavity.