Ginger- and Garlic-Rubbed Turkey
Garlic rub roast turkey is a family favorite. Ginger and garlic turkey rub allows the turkey to brown to perfection in this juicy turkey recipe. Perfect for the holiday season and feeding the whole family with a dish everyone will love!
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Tips
Want a more traditional rub? Omit the ground ginger and add 1 tablespoon paprika. Substitute chicken broth for the soy sauce and use celery instead of ginger in the cavity. Want a spicy kick? Add 2 to 3 teaspoons Asian chili sauce, such as Sriracha sauce, to the spice paste and place 1 or 2 halved jalapeño chile peppers inside the body cavity.
Nutrition Facts
Per Serving:
621 calories; total fat 30g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 1g; cholesterol 233mg; sodium 1276mg; potassium 88mg; carbohydrates 5g; fiber 1g; sugar 1g; protein 71g; trans fatty acid 0g; vitamin a 0IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 20mg; iron 5mg.