Recipes and Cooking Gianduja-Cheesecake Brownies 5.0 (1) 1 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2013 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 50 mins Total Time: 75 mins Servings: 32 Yield: 32 brownies Jump to Nutrition Facts Ingredients 2 cup all-purpose flour ½ cup unsweetened Dutch-process cocoa powder 8 eggs 2 cup granulated sugar 1 13 ounce jar chocolate-hazelnut spread 1 ¼ cup butter, melted and cooled 2 8 ounce packages reduced-fat cream cheese (Neufchâtel), softened ⅓ cup granulated sugar Unsweetened Dutch-process cocoa powder or powdered sugar (optional) Directions Preheat oven to 325°F. Grease and lightly flour a 13x9x2-inch baking pan; set aside. In a medium bowl stir together flour and 1/2 cup cocoa powder; set aside. In a large mixing bowl beat four of the eggs, the 2 cups granulated sugar, 1/2 cup of the chocolate-hazelnut spread, and the melted butter with an electric mixer on low to medium speed until combined. Add flour mixture; stir until smooth. Spread batter in the prepared baking pan; set aside. Wash beaters. In another large mixing bowl beat the remaining 4 eggs, cream cheese, the 1/3 cup granulated sugar, and the remaining chocolate-hazelnut spread on medium speed until combined. Carefully spread over batter in pan. Bake for 50 to 55 minutes or until cream cheese layer is firm and set. Cool in pan on a wire rack. Cover and chill before cutting. If desired, sprinkle brownies with additional cocoa powder. Print Nutrition Facts (per serving) 268 Calories 15g Fat 29g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 268 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 40% Cholesterol 76mg 25% Sodium 134mg 6% Total Carbohydrate 29g 11% Total Sugars 22g Protein 5g Calcium 41mg 3% Iron 1mg 6% Potassium 83mg 2% Folate, total 22.9mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.