Rating: 4.5 stars
27 Ratings
  • 5 star values: 22
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 27 Ratings

Searching for a spooky sip to serve at your Halloween bash? Try this festive vodka cocktail, complete with a chocolate ghost garnish.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small pitcher or glass measure combine milk, whipping cream, sugar, and vanilla, stirring until sugar dissolves. Stir in vodka and liqueur. Cover and chill for 2 to 24 hours.

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  • To serve, for each drink, put ice cubes into a cocktail shaker; add 1/3 to 1/2 cup of the milk mixture. Cover and shake; pour into glasses. Top with whipped cream. If desired, sprinkle with chocolate shavings and/or top with White Chocolate Ghosts.

*White Chocolate Ghosts:

Line a baking sheet with waxed paper; set aside. Coarsely chop desired amount of white chocolate (about 2 ounces). Place in a small microwave-safe bowl. Microwave on 100 percent power (high) about 1 minute or just until melted and smooth, stirring every 20 seconds. Place melted chocolate in a small resealable plastic bag; seal bag. Use kitchen scissors to snip a very small piece off one corner of the bag. Pipe small ghost shapes on prepared baking sheet. Add 2 miniature semisweet chocolate pieces to each ghost for eyes. Allow to stand until white chocolate sets. Peel off waxed paper.

Nutrition Facts

289 calories; fat 7g; cholesterol 22mg; saturated fat 4g; carbohydrates 26g; mono fat 2g; sugars 24g; protein 2g; vitamin a 278.7IU; vitamin c 0.1mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 3.1mcg; vitamin b12 0.3mcg; sodium 28mg; potassium 92mg; calcium 67mg; iron 0.1mg.
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