German Meatballs in Caper Cream Sauce
Enjoy these mouthwatering meatballs over homemade spaetzle, which are small irregular-shaped noodles popular in European countries./
Source: Better Homes and Gardens
Gallery
Credit: Brie Passano
Recipe Summary
German Meatballs in Caper Cream Sauce
Ingredients
Directions
Nutrition Facts (German Meatballs in Caper Cream Sauce)
Per Serving:
716 calories; total fat 27g; saturated fat 13g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 296mg; sodium 1448mg; potassium 833mg; carbohydrates 71g; fiber 3g; sugar 11g; protein 45g; trans fatty acid 1g; vitamin a 957IU; vitamin c 1mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 11mg; vitamin b6 1mg; folate 177mcg; vitamin b12 4mcg; calcium 818mg; iron 7mg.
Spaetzle
Ingredients
Directions
Tip
You may use a steamer basket insert instead of the colander when pressing the batter through the holes. The basket should have holes that are 1/8 to 1/4 inch in diameter. If desired, used two wooden spoons to prop the basket over the pan of rapidly boiling water.
Tip
When the spaetzle is done, it will float to the top of the boiling water.
Nutrition Facts (Spaetzle)
Per Serving:
208 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 96mg; sodium 443mg; potassium 136mg; carbohydrates 34g; fiber 1g; sugar 2g; protein 9g; trans fatty acid 0g; vitamin a 212IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 90mcg; vitamin b12 0mcg; calcium 69mg; iron 2mg.