Recipes and Cooking Desserts & Baking Chocolate Desserts Brownie And Bar Recipes German Chocolate and Caramel Brownies 5.0 (3) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 22 mins Total Time: 42 mins Servings: 36 Yield: 36 brownies Jump to Nutrition Facts Ingredients 1 14 ounce package vanilla caramels, unwrapped 1 12 ounce can evaporated milk 1 package 2-layer-size German chocolate cake mix ½ cup butter, melted 1 cup milk chocolate pieces 1 cup flaked coconut ½ cup chopped pecans Directions Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. In a medium saucepan cook and stir caramels and 1/2 cup of the evaporated milk over medium-low heat until mixture is smooth; set aside. In a large bowl stir together cake mix, melted butter, and the remaining evaporated milk. Spread 2 cups of the batter in the prepared baking pan. Bake for 7 minutes (cake layer will not be baked through). Pour caramel mixture over partially baked layer. Sprinkle with chocolate pieces and coconut. Spoon small mounds of the remaining batter over layers in pan. Sprinkle with pecans. Bake for 15 to 20 minutes more or until a toothpick inserted in cake comes out clean. Cool in pan on a wire rack. Using the edges of the foil, lift uncut brownies out of pan. Cut into bars. To Store: Layer brownies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 3 months. Rate it Print Nutrition Facts (per serving) 179 Calories 9g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 179 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 12mg 4% Sodium 165mg 7% Total Carbohydrate 23g 8% Total Sugars 15g Protein 2g Vitamin C 0.2mg 1% Calcium 89mg 7% Iron 0.4mg 2% Potassium 60mg 1% Folate, total 8mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.