German Beer Cheese
The day before:
- Allow cheese to stand at room temperature for 30 minutes. In a large food processor combine cheese, Worcestershire sauce, mustard, and pepper. Cover and process until mixed. With the machine running, add beer in a steady stream through feed tube until mixture is nearly smooth and reaches spreading consistency. Stir in green onions.
- Transfer to a storage container; cover and chill overnight.*
- Tote spread in an insulated cooler with ice packs. Serve with assorted crackers and/or pita chips.
From the Test Kitchen
For longer storage, store spread in the refrigerator for up to 3 days.
Insulated cooler with ice packs
Nutrition Facts (German Beer Cheese)
- Per serving:
- 190 kcal ,
- 15 g fat
- (10 g sat. fat ,
- 4 g monounsaturated fat ),
- 48 mg chol. ,
- 323 mg sodium ,
- 1 g carb. ,
- 11 g pro.