German Beer Cheese

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  • Makes: 2 1/2 cups
  • Prep: 25 mins
  • Stand: 30 mins
  • Chill: overnight

German Beer Cheese

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Directions

The day before:

  1. Allow cheese to stand at room temperature for 30 minutes. In a large food processor combine cheese, Worcestershire sauce, mustard, and pepper. Cover and process until mixed. With the machine running, add beer in a steady stream through feed tube until mixture is nearly smooth and reaches spreading consistency. Stir in green onions.
  2. Transfer to a storage container; cover and chill overnight.*

Tailgate day:

  1. Tote spread in an insulated cooler with ice packs. Serve with assorted crackers and/or pita chips.

From the Test Kitchen

*Tip:

For longer storage, store spread in the refrigerator for up to 3 days.

Must-have equipment:

Insulated cooler with ice packs

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Nutrition Facts (German Beer Cheese)

  • Per serving:
  • 190 kcal ,
  • 15 g fat
  • (10 g sat. fat ,
  • 4 g monounsaturated fat ),
  • 48 mg chol. ,
  • 323 mg sodium ,
  • 1 g carb. ,
  • 11 g pro.
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