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Source: Better Homes and Gardens


Ingredient Checklist


The day before:
  • Allow cheese to stand at room temperature for 30 minutes. In a large food processor combine cheese, Worcestershire sauce, mustard, and pepper. Cover and process until mixed. With the machine running, add beer in a steady stream through feed tube until mixture is nearly smooth and reaches spreading consistency. Stir in green onions.

Instructions Checklist
  • Transfer to a storage container; cover and chill overnight.*

Instructions Checklist
Instructions Checklist
Tailgate day:
  • Tote spread in an insulated cooler with ice packs. Serve with assorted crackers and/or pita chips.


For longer storage, store spread in the refrigerator for up to 3 days.

Must-have equipment:

Insulated cooler with ice packs

Nutrition Facts

190 calories; 15 g total fat; 10 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 48 mg cholesterol; 323 mg sodium. 70 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 11 g protein; 0 g trans fatty acid; 486 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 333 mg calcium; 1 mg iron;


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