Gem Lettuce Salad with Chamoy Dressing

For Salad:

• 1 pound baby gem lettuce, washed and dried thoroughly, or two 8-ounce romaine lettuce hearts, cored and leaves separated

• 1 ripe avocado, sliced

• 1 mango, peeled, and sliced

• 1 large watermelon radish or large red radishes, sliced (about 3/4 cup)

• ¼ cup cilantro leaves

For Dressing:

• 2 tablespoon apricot or peach preserves

• ¾ teaspoon chile de arbol powder or 1/4 teaspoon crushed red pepper

• ¼ cup fresh lime juice

• 2 tablespoon olive oil

• ½ teaspoon kosher salt

• 2 tablespoon finely chopped green onion