Recipes and Cooking Gem Lettuce Salad with Chamoy Dressing Be the first to rate & review! Chamoy is a fruity and savory Mexican hot sauce. Here, it's mimicked by making a sauce of apricot preserves, fresh lime juice, and chiles. By Kate Ramos Kate Ramos Website Kate Ramos is a chef and creator of ¡Hola! Jalapeño. She is a photographer and creator of ¡Hola! Jalapeño, the popular Mexican recipe blog. She has been cooking professionally for over two decades and has developed thousands of recipes for her blog and other publications such as Better Homes & Gardens, Shape, Elle, and others. Learn about BHG's Editorial Process Published on April 8, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients For Salad: 1 pound baby gem lettuce, washed and dried thoroughly, or two 8-ounce romaine lettuce hearts, cored and leaves separated 1 ripe avocado, sliced 1 mango, peeled, and sliced 1 large watermelon radish or large red radishes, sliced (about 3/4 cup) ¼ cup cilantro leaves For Dressing: 2 tablespoon apricot or peach preserves ¾ teaspoon chile de arbol powder or 1/4 teaspoon crushed red pepper ¼ cup fresh lime juice 2 tablespoon olive oil ½ teaspoon kosher salt 2 tablespoon finely chopped green onion Directions Arrange lettuce, avocado, mango, and radish on a large serving platter. For dressing: In a small bowl whisk together preserves, arbol chile powder, lime juice, olive oil, and 1/2 teaspoon salt. Add green onion. Drizzle dressing over salad. Top with cilantro leaves. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 100 Calories 7g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 100 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 90mg 4% Total Carbohydrate 12g 4% Total Sugars 7g Protein 1g Vitamin C 17.9mg 90% Calcium 31mg 2% Iron 0.9mg 5% Potassium 318mg 7% Folate, total 108mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.