Chamoy is a fruity and savory Mexican hot sauce. Here, it's mimicked by making a sauce of apricot preserves, fresh lime juice, and chiles.

Kate Ramos


For Salad:
For Dressing:


Instructions Checklist
  • Arrange lettuce, avocado, mango, and radish on a large serving platter.

  • For dressing: In a small bowl whisk together preserves, arbol chile powder, lime juice, olive oil, and 1/2 teaspoon salt. Add green onion.

  • Drizzle dressing over salad. Top with cilantro leaves. Makes 8 servings.

Nutrition Facts

100 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 90 mg sodium. 318 mg potassium; 12 g carbohydrates; 3 g fiber; 7 g sugar; 1 g protein; 0 g trans fatty acid; 5379 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 108 mcg folate; 0 mcg vitamin b12; 31 mg calcium; 1 mg iron;