Gelatin Iceberg Ring with Tuna Salad

Take your dinner party on a journey back to the 1950s with this classic Better Homes & Gardens iceberg ring.

Prep Time:
30 mins
Chill Time:
3 hrs
Total Time:
3 hrs 30 mins


Iceberg Ring

  • 2 4 serving envelopes low-calorie lime-flavored gelatin

  • ½ teaspoon salt

  • 2 cup boiling water

  • 1 ½ cup cold water

  • 2 tablespoon vinegar

  • 3 cup coarsely chopped Iceberg lettuce

  • ¼ cup thinly sliced green onion

Tuna Salad

  • ½ cup low-calorie mayonnaise

  • 1 tablespoon lemon juice

  • 2 tablespoon capers

  • ¼ teaspoon salt

  • Dash pepper

  • 2 6.5 ounce cans tuna, drained and broken into pieces

  • ¾ cup diced cumcumber


  1. Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Chill till mixture is slightly thickened.

  2. Fold in coarsely chopped Iceberg lettuce and green onion. Pour into 5-cup ring mold. Chill till firm, about 3 hours. If desired, fill center with Tuna Salad.

Tuna Salad

  1. Combine first five ingredients for dressing. Combine tuna and cucumber. Just before serving, toss tuna with dressing.

    Iceberg Ring with Tuna Salad
    Shirley Cheng

Nutrition Facts (per serving)

104 Calories
5g Fat
4g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 104
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 893mg 39%
Total Carbohydrate 4g 1%
Total Sugars 2g
Protein 9g
Vitamin C 3.3mg 17%
Calcium 25mg 2%
Iron 0.9mg 5%
Potassium 161mg 3%
Folate, total 17.5mcg
Vitamin B-12 1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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