Gazpacho Verde

Bump up the protein in this gazpacho verde with the addition of cooked peeled and deveined shrimp. Serve with crispy tortilla chips for added crunch in this chilly green soup.

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  • Makes: 4 servings
  • Serving Size: 1 1/3 cup
  • Makes: 5 1/3 cups
  • Prep: 10 mins
  • Chill: 5 mins

Gazpacho Verde

Directions

  1. In a food processor combine spinach, avocados, cucumber, celery, ice cubes, the cold water, the salsa, and lime juice. Cover and process until smooth, adding more water if necessary until the mixture reaches desired consistency.
  2. Cover and chill for 5 to 10 minutes. Season to taste with salt and pepper. Ladle into serving bowls. Garnish with additional chopped avocado and/or cucumber.
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Nutrition Facts (Gazpacho Verde)

  • Per serving:
  • 150 kcal ,
  • 11 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 0 mg chol. ,
  • 390 mg sodium ,
  • 13 g carb. ,
  • 7 g fiber ,
  • 3 g sugar ,
  • 3 g pro.
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