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This chilly, refreshing gazpacho is loaded with spinach, avocado, cucumber, and celery for a veggie-filled dish. To take it to the next level, add chopped papaya and a dash of ancho chile pepper.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine first seven ingredients (through salsa) and 1/4 cup of the lime juice. Cover and process until smooth, adding additional water if needed to reach desired consistency. Season to taste with salt. Cover and chill 5 to 10 minutes.

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  • Meanwhile, in a small bowl combine remaining 1/4 cup lime juice and remaining ingredients.

  • Serve gazpacho topped with papaya mixture.

Nutrition Facts

153 calories; 11 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 376 mg sodium. 633 mg potassium; 15 g carbohydrates; 7 g fiber; 4 g sugar; 3 g protein; 0 g trans fatty acid; 1873 IU vitamin a; 33 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 125 mcg folate; 0 mcg vitamin b12; 62 mg calcium; 2 mg iron;

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