Garlicky Zucchini Noodles
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Garlicky Zucchini Noodles
Directions
- Use a spiral vegetable slicer to cut noodles into long thin strands (or use a vegetable peeler to cut into ribbons). Use a kitchen scissors to cut through the strands to make them easier to serve.
- Heat 2 tablespoons of the oil in a very large skillet over medium-high heat. Add the garlic. Cook, stirring constantly, for 2 minutes or until softened and just starting to brown. Add zucchini; cook and toss with tongs for 1 minute. Transfer to a serving bowl. Add walnuts to skillet. Cook and stir for 1 to 2 minutes or until toasted. Add to bowl with zucchini. Add salt and crushed red pepper; toss to coat. Add remaining oil to skillet. Add prosciutto. Cook for 1 minute or until browned and crisp, turning once. Add to zucchini mixture along with apple. Toss to combined. Top with pieces of goat cheese.
Nutrition Facts (Garlicky Zucchini Noodles)
- Per serving:
- 217 kcal ,
- 18 g fat
- (4 g sat. fat ,
- 9 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 13 mg chol. ,
- 405 mg sodium ,
- 9 g carb. ,
- 2 g fiber ,
- 5 g sugar ,
- 8 g pro.
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Reviews (1)
Erin Molnar
1458 Days Ago
This was fantastic! My husband usually hates zucchini noodles but actually asked for the recipe for this one so he could make it for friends on an upcoming camping trip. This will definitely be a regular in our rotation