Recipes and Cooking Garlicky White Bean Dip 3.6 (9) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 20, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 10 Yield: 1 1/4 cups Jump to Nutrition Facts Ingredients 1 15 ounce can white beans, rinsed and drained ¼ - ⅓ cup olive oil 4 - 5 cloves garlic, sliced ¼ teaspoon salt ⅛ teaspoon ground black pepper ¼ cup chopped fresh basil 1 teaspoon olive oil Pinch crushed red pepper Assorted fresh vegetables Toasted baguette slices Directions In a food processor combine white beans, olive oil, garlic, salt and pepper. With machine running, drizzle in olive oil until desired consistency. Stir in basil. Sprinkle with crushed red pepper and drizzle with additional olive oil. Serve as a dip with crackers or cruditésFor a spread continue processing mixture while drizzling in additional olive oil. Tips Garlic flavor will increase the longer the dip stands. Rate it Print Nutrition Facts (per serving) 92 Calories 6g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 92 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 164mg 7% Total Carbohydrate 7g 3% Protein 3g Vitamin C 0.7mg 4% Calcium 33mg 3% Iron 0.6mg 3% Potassium 10mg 0% Folate, total 1.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.