Rating: 3.5 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0
  • 9 Ratings
Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
15 mins
Servings:
10
Yield:
1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor combine white beans, olive oil, garlic, salt and pepper. With machine running, drizzle in olive oil until desired consistency.

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  • Stir in basil. Sprinkle with crushed red pepper and drizzle with additional olive oil. Serve as a dip with crackers or crudités
    For a spread continue processing mixture while drizzling in additional olive oil.

Tips

Garlic flavor will increase the longer the dip stands.

Nutrition Facts

92 calories; fat 6g; saturated fat 1g; carbohydrates 7g; mono fat 4g; poly fat 1g; insoluble fiber 2g; protein 3g; vitamin a 86.6IU; vitamin c 0.7mg; folate 1.1mcg; sodium 164mg; potassium 10mg; calcium 33mg; iron 0.6mg.
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