Garlicky White Bean Dip
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Garlicky White Bean Dip
Directions
- In a food processor combine white beans, olive oil, garlic, salt and pepper. With machine running, drizzle in olive oil until desired consistency.
- Stir in basil. Sprinkle with crushed red pepper and drizzle with additional olive oil. Serve as a dip with crackers or crudites For a spread continue processing mixture while drizzling in additional olive oil.
From the Test Kitchen
Garlic flavor will increase the longer the dip stands.
Nutrition Facts (Garlicky White Bean Dip)
- Per serving:
- 92 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 0 mg chol. ,
- 164 mg sodium ,
- 7 g carb. ,
- 2 g fiber ,
- 0 g sugar ,
- 3 g pro.