Garlicky Steamed Mussels and Littleneck Clams with Pesto Toasts
Clams and steamed mussels shouldn’t just be reserved for a restaurant meal. Try making this elegant yet easy mussels recipe with pesto toasts for a date night or adventurous family dinner at home.
Source: Better Homes and Gardens
Gallery
Credit: Kritsada Panichgul
Recipe Summary
Garlicky Steamed Mussels and Littleneck Clams with Pesto Toasts
Ingredients
Directions
Nutrition Facts (Garlicky Steamed Mussels and Littleneck Clams with Pesto Toasts)
Per Serving:
417 calories; total fat 20g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 59mg; sodium 1125mg; potassium 477mg; carbohydrates 26g; fiber 2g; sugar 2g; protein 25g; trans fatty acid 0g; vitamin a 1020IU; vitamin c 14mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 105mcg; vitamin b12 18mcg; calcium 131mg; iron 6mg.