• 3 Ratings

Spinach dip gets a succulent Mediterranean twist with the addition of feta cheese, Kalamata olives, and garlic. Greek yogurt makes it extra creamy.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Using paper towels, squeeze out any excess liquid in spinach.

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  • In a medium bowl combine spinach, cream cheese for cooking, yogurt, mayonnaise, 3/4 cup of the cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a 1-1/2-quart slow cooker. Sprinkle mixture with the remaining 1/4 cup cheese.

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  • Cover and cook on low-heat setting for about 1-1/2 hours or until heated through. Sprinkle with the remaining 2 tablespoons green onions. Serve dip with Crispy Pita Chips.

Nutrition Facts

88 calories; 8 g total fat; 2 g saturated fat; 10 mg cholesterol; 174 mg sodium. 2 g carbohydrates; 0 g fiber; 2 g protein;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0