Garlicky Spinach and Feta Dip
Spinach dip gets a succulent Mediterranean twist with the addition of feta cheese, Kalamata olives, and garlic. Greek yogurt makes it extra creamy.
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Garlicky Spinach and Feta Dip
Directions
- Using paper towels, squeeze out any excess liquid in spinach.
- In a medium bowl combine spinach, cream cheese for cooking, yogurt, mayonnaise, 3/4 cup of the cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a 1-1/2-quart slow cooker. Sprinkle mixture with the remaining 1/4 cup cheese.
- Cover and cook on low-heat setting for about 1-1/2 hours or until heated through. Sprinkle with the remaining 2 tablespoons green onions. Serve dip with Crispy Pita Chips.
Nutrition Facts (Garlicky Spinach and Feta Dip)
- Per serving:
- 88 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 10 mg chol. ,
- 174 mg sodium ,
- 2 g carb. ,
- 2 g pro.