Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large saucepan melt the butter over medium-low heat. Add potato, onion, fennel, and garlic. Cook and stir until onion is tender, about 5 minutes.

  • Add broth, sliced apples, kosher salt, and ground black pepper. Bring just to boiling; reduced heat. Simmer, covered, for 10 minutes or until apples and potatoes are tender, stirring occasionally. Remove from heat. Cool slightly.

  • Working in batches, transfer apple mixture to a blender. Cover and blend until smooth. Return soup to saucepan. Stir in cream. Season to taste with additional salt and pepper. Garnish each serving with a thin apple slice, if desired, a dollop of yogurt, reserved fennel fronds, and cayenne pepper.

Nutrition Facts

200 calories; 12 g total fat; 7 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 38 mg cholesterol; 344 mg sodium. 567 mg potassium; 22 g carbohydrates; 4 g fiber; 8 g sugar; 4 g protein; 0 g trans fatty acid; 507 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 27 mcg folate; 0 mcg vitamin b12; 59 mg calcium; 1 mg iron;

Reviews (1)

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
This was terrific, would definitely make again.  great combo of favors.