Garlicky Pickled Mixed Veggies
If you always keep a jar of giardiniera in the fridge, try making your own! Utilize summer-fresh produce to make these pickled mixed veggies. Feel free to swap more of your favorite veggies to make the giardiniera suitable to your taste. Use the Italian condiment to add tangy notes to brats, pizza, pasta salads, and more.
Source: Better Homes and Gardens
Gallery
Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
45 calories; carbohydrates 9g; insoluble fiber 1g; sugars 7g; protein 1g; vitamin a 1185.4IU; vitamin c 18.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 15.8mcg; sodium 164mg; potassium 106mg; calcium 12mg; iron 0.3mg.