Garlicky Peppers and Shrimp

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Garlicky Peppers and Shrimp

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Directions

  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Set shrimp aside. Cook fettuccine according to package directions; drain and return to pan. Toss with 2 tablespoons of the olive oil. Cover and keep warm.
  2. Meanwhile, in an extra-large skillet heat the remaining 2 tablespoons oil over medium-high heat. Add sweet peppers, onions, and garlic; cook and stir for 4 to 6 minutes or until crisp-tender. Add shrimp and cayenne pepper. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Serve shrimp mixture over pasta.
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Nutrition Facts (Garlicky Peppers and Shrimp)

  • Per serving:
  • 477 kcal ,
  • 18 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 229 mg chol. ,
  • 256 mg sodium ,
  • 45 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 33 g pro.
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