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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Set shrimp aside. Cook fettuccine according to package directions; drain and return to pan. Toss with 2 tablespoons of the olive oil. Cover and keep warm.

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Instructions Checklist
  • Meanwhile, in an extra-large skillet heat the remaining 2 tablespoons oil over medium-high heat. Add sweet peppers, onions, and garlic; cook and stir for 4 to 6 minutes or until crisp-tender. Add shrimp and cayenne pepper. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Serve shrimp mixture over pasta.

Nutrition Facts

477 calories; 18 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 229 mg cholesterol; 256 mg sodium. 429 mg potassium; 45 g carbohydrates; 4 g fiber; 6 g sugar; 33 g protein; 2235 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 153 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 5 mg iron;

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