• 4 Ratings

Finely shredded lemon peel brightens all the flavors in this roasted vegetable side dish.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. Arrange Broccolini in a shallow roasting pan. Sprinkle with bread crumbs.

  • In a small saucepan combine olive oil, butter and garlic; heat over low heat, stirring occasionally, until fragrant, about 5 minutes. Drizzle evenly over mixture in pan. Sprinkle with Parmesan.

  • Roast, uncovered, for 15 to 20 minutes or until broccolini is just tender. Transfer to a serving platter or dish. Combine olives, sweet pepper and lemon peel; sprinkle over broccolini. Pass lemon wedges.

Nutrition Facts

198 calories; total fat 15g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 20mg; sodium 281mg; potassium 401mg; carbohydrates 12g; fiber 4g; sugar 3g; protein 6g; trans fatty acidg; vitamin a 1123IU; vitamin c 111mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 80mcg; vitamin b12mcg; calcium 132mg; iron 1mg.


4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0