Serve this savory sauce over fish, chicken or pork. It would also be delicious over roasted vegetables!

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

hands-on:
5 mins
total:
15 mins
Servings:
4
Yield:
2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10-inch skillet heat olive oil and butter over medium-high. Add garlic; cook 30 seconds. Add broth and cream. Bring to boiling; reduce heat. Boil gently, uncovered, for 7 to 10 minutes or until thickened and reduced by half, stirring occasionally. Stir in thyme. Serve over cooked chicken, fish, or pork. Store in refrigerator up to 4 days.

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Nutrition Facts

160 calories; fat 17g; cholesterol 42mg; saturated fat 9g; carbohydrates 2g; mono fat 5g; poly fat 1g; sugars 1g; protein 2g; vitamin a 589.5IU; vitamin c 2.6mg; riboflavin 0.1mg; niacin equivalents 0.3mg; folate 2.8mcg; vitamin b12 0.1mcg; sodium 102mg; potassium 74mg; calcium 33mg; iron 0.3mg.
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