Garlic-Thyme Sauce

Serve this savory sauce over fish, chicken or pork. It would also be delicious over roasted vegetables!

Garlic-Thyme Sauce over piece of salmon
Photo: Blaine Moats
Hands On Time:
5 mins
Total Time:
15 mins
2/3 cup


  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 4 cloves garlic, minced

  • cup reduced-sodium chicken broth

  • cup heavy cream

  • 2 tablespoon chopped fresh thyme


  1. In a 10-inch skillet heat olive oil and butter over medium-high. Add garlic; cook 30 seconds. Add broth and cream. Bring to boiling; reduce heat. Boil gently, uncovered, for 7 to 10 minutes or until thickened and reduced by half, stirring occasionally. Stir in thyme. Serve over cooked chicken, fish, or pork. Store in refrigerator up to 4 days.

Nutrition Facts (per serving)

160 Calories
17g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 160
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 102mg 4%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 2g
Vitamin C 2.6mg 13%
Calcium 33mg 3%
Iron 0.3mg 2%
Potassium 74mg 2%
Folate, total 2.8mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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