Recipes and Cooking Garlic-Thyme Sauce Serve this savory sauce over fish, chicken or pork. It would also be delicious over roasted vegetables! By Colleen Weeden Published on June 16, 2020 Print Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 2/3 cup Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 tablespoon butter 4 cloves garlic, minced ⅔ cup reduced-sodium chicken broth ⅔ cup heavy cream 2 tablespoon chopped fresh thyme Directions In a 10-inch skillet heat olive oil and butter over medium-high. Add garlic; cook 30 seconds. Add broth and cream. Bring to boiling; reduce heat. Boil gently, uncovered, for 7 to 10 minutes or until thickened and reduced by half, stirring occasionally. Stir in thyme. Serve over cooked chicken, fish, or pork. Store in refrigerator up to 4 days. Print Nutrition Facts (per serving) 160 Calories 17g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 160 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 45% Cholesterol 42mg 14% Sodium 102mg 4% Total Carbohydrate 2g 1% Total Sugars 1g Protein 2g Vitamin C 2.6mg 13% Calcium 33mg 3% Iron 0.3mg 2% Potassium 74mg 2% Folate, total 2.8mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.